Jollof Pasta · African Food Network

Ingredients

• 1 box thin spaghetti or tagliatelle, pre-cooked
• 1 kg beef
• 2 cups shrimp
• 5 large plum tomatoes, blended
• 1 large onion, chopped
• 1 tablespoon tomato paste
• 2 3/4 cups chicken stock
• 3 tablespoons vegetable oil
• 1 teaspoon garlic
• 1 teaspoon ginger powder
• 1 teaspoon chilli powder
• 1 teaspoon curry powder
• 1 teaspoon ground allspice
• 1 teaspoon paprika
• 1 tablespoon chicken bouillon powder
• Salt, to taste