White Pudding and Avocado Toast with Pickled Onions Recipe - Great British Chefs

Ingredients

• 4 tbsp of white wine vinegar
• 1 tsp sugar
• 1 pinch of salt
• 1/2 small red onion, thinly sliced
• 1 tbsp of white sesame seeds
• 1 tbsp of black sesame seeds
• 1 sheet of nori seaweed, crumbled or cut into small pieces
• 1 pinch of flaky sea salt
• 2 avocados
• 1 tbsp of lemon juice
• 1/2 tsp flaky sea salt, plus extra for finishing
• 1 tbsp of olive oil
• 150g of white pudding, thinly sliced
• 2 slices of rye bread
• fresh parsley, for garnish