Smashed Avocado Toast with Dukkah and Pickled Onions
Let’s be honest—avocado toast has become the brunch staple of the decade. But this version? It’s not just a brunch dish—it’s an experience. We’re going beyond
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Ingredients
- 2 slices crusty bread (like sourdough)
- 1 ripe avocado
- Juice of ½ lemon
- Salt and pepper, to taste
- 2 tablespoons dukkah (store-bought or homemade)
- ¼ cup quick pickled red onions (see below)
- Drizzle of olive oil
- Optional: crumbled feta, chili flakes, poached egg
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