Sausage, Pepper, and Cheese Quiche with Cornbread Crust - Martha White®

Sausage, Pepper, and Cheese Quiche with Cornbread Crust - Martha White®

www.marthawhite.com

Share Prep Time Cook Time Yield Total Time Ingredients CORNBREAD CRUST: 2 tablespoons pure vegetable oil 1/2 teaspoon baking soda 3/4 cup buttermilk 1 cup

View full recipe on www.marthawhite.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marthawhite.com.

Share this recipe:

Ingredients

  • 2 tablespoons pure vegetable oil
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1 cup Martha White Plain Enriched White Corn Meal
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1 (14.5 oz.) can whole kernel corn, drained
  • 1 (4.5 oz.) can diced green chiles, drained
  • 5 large eggs, beaten
  • 1 cup half-and-half
  • 1/2 teaspoon each of salt and pepper
  • 2 teaspoons ground cumin
  • 1 pound hot bulk pork sausage, browned and drained
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped red bell peppers
  • 1 cup sliced mushrooms
  • 4 green onions, sliced
  • 3/4 cup shredded yellow cheddar cheese
  • 3/4 cup shredded white cheddar cheese
  • Sour cream
  • Sliced cherry tomatoes
  • Sliced avocado
  • Chopped cilantro

More Like This