Sausage, Pepper, and Cheese Quiche with Cornbread Crust - Martha White®
Share Prep Time Cook Time Yield Total Time Ingredients CORNBREAD CRUST: 2 tablespoons pure vegetable oil 1/2 teaspoon baking soda 3/4 cup buttermilk 1 cup
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Ingredients
- 2 tablespoons pure vegetable oil
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk
- 1 cup Martha White Plain Enriched White Corn Meal
- 1/2 teaspoon salt
- 1 large egg, beaten
- 1 (14.5 oz.) can whole kernel corn, drained
- 1 (4.5 oz.) can diced green chiles, drained
- 5 large eggs, beaten
- 1 cup half-and-half
- 1/2 teaspoon each of salt and pepper
- 2 teaspoons ground cumin
- 1 pound hot bulk pork sausage, browned and drained
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped red bell peppers
- 1 cup sliced mushrooms
- 4 green onions, sliced
- 3/4 cup shredded yellow cheddar cheese
- 3/4 cup shredded white cheddar cheese
- Sour cream
- Sliced cherry tomatoes
- Sliced avocado
- Chopped cilantro
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