Instant Pot® Chicken Tortilla Soup Recipe | Land O’Lakes

Ingredients

• Chicken
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1/8 teaspoon salt
• 1 (28-ounce) package boneless skinless chicken thighs
• Soup
• 2 tablespoons Land O Lakes® Butter
• 1 small (1/2 cup) onion, chopped
• 2 (10-ounce) cans diced tomatoes with green chilies
• 1 (15-ounce) can black beans, rinsed, drained
• 1 cup frozen corn kernels
• 1 (14.5-ounce) can chicken broth
• Toppings
• Tortilla strips, if desired
• Sour cream, if desired
• Chopped fresh cilantro leaves, if desired
• Lime wedges, if desired