Hazelnut fruitcake - Good Food Middle East
Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 225g soft, unsalted butter, plus a little extra for the tin
- 100g bag blanched hazelnuts, half very roughly chopped
- 225g light muscovado sugar
- 225g self-raising flour
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp mixed spice or ground cinnamon
- 1 tsp baking powder
- 175g courgettes, coarsely grated
- 1 eating apple, grated (about 85g/3oz flesh)
- 250g mixed dried fruits
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