Overnight Fermented Breakfast Buns | Food by Drygast
Lovely small breakfast rolls that rise in the fridge overnight. No kneading of the dough is needed.
Ingredients
- 500 g (5 dl) Water
- 6 g (2 tsp) Dry Yeast
- 12 g (2 tsp) Salt
- 4.44 g (1 tsp) Olive Oil
- 660 g (11 dl) Flour Manitoba Cream
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