Overnight cinnamon sugar fritters | Good Food
Make this dough the night before so you can fry these fresh in the morning, leaving dough to take time to develop and rise means that you don’t need to knead it. This makes a big batch!
Ingredients
- 500ml milk
- 75g light brown soft sugar
- 3½ tsp active dry yeast
- 1 egg beaten
- 700g plain flour
- 75g butter melted
- vegetable oil for deep-frying
- cinnamon sugar for sprinkling
- yogurt, ice cream or golden syrup, to serve (optional)
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