Jackie Kennedy's Dinner Pie - Truly Recipes
Jackie Kennedy’s Dinner Pie offers creamy, savory flavors with a simple prep.
Ingredients
- 5 pounds potatoes (peeled and cubed)
- 2 pounds ground beef
- 2 large onions (chopped)
- 2 cloves garlic (minced)
- 2 (15.5-ounce) cans whole kernel corn (drained)
- 1 1/2 cups barbeque sauce
- 2 (8-ounce) packages cream cheese (softened)
- 1/4 cup butter (cubed)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cheddar cheese (shredded)
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