Hot chocolate baked cheesecake with toasted marshmallow fluff
The ultimate hot chocolate baked cheesecake with homemade marshmallow fluff is unreal. It's creamy, rich, lush and is a real showstopper. Perfect for Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Kitchen torch
- Baking pan
- Baking dish
- Rolling pin
- Zip-top bag
- Saucepan
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Oven
- Refrigerator
- Airtight container
Ingredients
- 400 g biscuits
- 180 g butter
- 750 g mascarpone
- 300 ml double cream
- 150 ml sour cream
- 250 g hot chocolate powder
- 150 g dark chocolate
- 2 eggs
- 2 egg yolks
- 30 g potato starch
- 1 tsp salt
- 1 portion marshmallow fluff
- 50 g mini marshmallows
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