Golden mylk chia porridge | Nourish plant-based living

Golden mylk chia porridge | Nourish plant-based living

nourishmagazine.com.au

Tuck into this healthy breakfast and start your day off on the right note.

View full recipe on nourishmagazine.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nourishmagazine.com.au.

Share this recipe:

Cooking tools:

  • Blender
  • Whisk
  • Mixing bowl
  • Refrigerator
  • Serving bowl

Ingredients

  • Serves: 2
  • True
  • 2 cups of plant-based milk e.g. almond or oat milk
  • False
  • 1 tsp turmeric, ground or freshly grated
  • ½ tsp cinnamon
  • 1 tsp stevia or maple syrup to taste
  • Pinch of black pepper (to increase absorption)
  • ¼ tsp ginger, ground or freshly grated
  • ¼ cup fresh orange juice
  • ¼ cup chia seeds
  • 10 strawberries, hulled
  • Coconut flakes and micro mint or lemon balm to serve (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This