Country Chicken Casserole Recipe | Pepperidge Farm®

Name: Country Chicken Casserole Recipe | Pepperidge Farm®
Ingredients: 2 tablespoons butter; 1 medium onion, diced (about 1/2 cup); 1 stalk celery, diced (about 1/2 cup); 1 cup Swanson® Chicken Broth; 3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces); 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup; 1 cup milk; 1/4 teaspoon dried thyme, crushed; 2 cups frozen cut green beans, thawed; 2 cups frozen carrots, thawed (we like sliced carrots in this recipe); 2 cups cubed cooked chicken or turkey

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This casserole is a terrific way to use up leftover turkey, but you’ll want to make it way more than once a year, so try chicken as well.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

2 tablespoons butter
1 medium onion, diced (about 1/2 cup)
1 stalk celery, diced (about 1/2 cup)
1 cup Swanson® Chicken Broth
3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup milk
1/4 teaspoon dried thyme, crushed
2 cups frozen cut green beans, thawed
2 cups frozen carrots, thawed (we like sliced carrots in this recipe)
2 cups cubed cooked chicken or turkey