Turkey Casserole - Pepperidge Farm

Name: Turkey Casserole - Pepperidge Farm
Ingredients: 1/4 cup butter, melted; 1/4 cup all purpose flour; 1 cup milk; 1/8 teaspoon ground black pepper; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 1 cup cooked elbow macaroni, cooked according to package directions; 3/4 cup frozen peas; 1 cup chopped cooked turkey; 1/2 cup Pepperidge Farm® Herb Seasoned Cubed Stuffing(or your favorite variety), crushed; 2 tablespoons butter, melted; 1/2 cup shredded Cheddar cheese(about 2 ounces); 2 teaspoons paprika

www.pepperidgefarm.com

Turkey casserole with Pepperidge Farm® Herb Seasoned Cubed Stuffing, creamy mushroom soup, and melted cheese—delicious and easy!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1/4 cup butter, melted
1/4 cup all purpose flour
1 cup milk
1/8 teaspoon ground black pepper
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup cooked elbow macaroni, cooked according to package directions
3/4 cup frozen peas
1 cup chopped cooked turkey
1/2 cup Pepperidge Farm® Herb Seasoned Cubed Stuffing(or your favorite variety), crushed
2 tablespoons butter, melted
1/2 cup shredded Cheddar cheese(about 2 ounces)
2 teaspoons paprika