Barefoot Contessa | Potato Basil Frittata | Recipes

Ingredients

• 8 tablespoons (1 stick) unsalted butter, divided
• 2 cups peeled and 1/2-inch-diced boiling potatoes (4 potatoes)
• 8 extra-large eggs
• 15 ounces ricotta cheese
• 3/4 pound Gruyère cheese, grated
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup chopped fresh basil leaves
• 1/3 cup all-purpose flour
• 3/4 teaspoon baking powder