Barefoot Contessa | Profiteroles | Recipes

Ingredients

• 1 cup milk
• 1/4 pound (1 stick) unsalted butter
• Pinch of kosher salt
• 1 cup all-purpose flour
• 4 extra-large eggs
• 1/2 cup heavy cream
• 12 ounces semisweet chocolate chips
• 2 tablespoons honey
• 2 tablespoons prepared coffee