Beet and Buttermilk Soup Recipe from Canada - Ingredients and Directions

Ingredients

• 5 beets (1.25 lb or 567 g)
• 3 cups buttermilk
• 0.75 cup chopped green onions
• 0.67 cup light sour cream
• 2 tbsp chopped fresh dill or coriander (or 2 tsp dried)
• 1.5 tsp granulated sugar
• 1.5 tsp white vinegar
• 0.25 tsp salt
• 1 cup diced unpeeled cucumber
• Fresh dill or coriander sprigs