Chilled Beet Soup with Buttermilk, Cucumbers, and Dill – Urban Leaf

Name: Chilled Beet Soup with Buttermilk, Cucumbers, and Dill – Urban Leaf
Ingredients: 1 pound beets with greens (about 2 medium beets); Kosher salt; 2 medium cucumbers, peeled and coarsely grated (about 1 cup); 1 kosher dill pickle, coarsely grated (about 1/2 cup), plus 1/2 cup pickle brine; 1 1/2 cups buttermilk or kefir (preferably low- or full-fat); 3/4 cup sour cream; 2 tsp chopped scallions; Freshly ground black pepper; 4 hard-boiled eggs, halved; 4 tsp finely chopped dill

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With origins in Poland, this creamy beet soup will help you cool off during the summer. Its vibrant fuchsia color comes naturally from the beets and will definitely bring some brightness to your...

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Ingredients

1 pound beets with greens (about 2 medium beets)
Kosher salt
2 medium cucumbers, peeled and coarsely grated (about 1 cup)
1 kosher dill pickle, coarsely grated (about 1/2 cup), plus 1/2 cup pickle brine
1 1/2 cups buttermilk or kefir (preferably low- or full-fat)
3/4 cup sour cream
2 tsp chopped scallions
Freshly ground black pepper
4 hard-boiled eggs, halved
4 tsp finely chopped dill