Monk's Coffee (Hot) Cocktail Recipe | Discerning Drinker
Discover how to make a Monk's Coffee (Hot) using Sugar syrup (2:1), Hot filter coffee, Cream and Bénédictine D.O.M. with easy to follow steps
Keywords
- monk's coffee (hot) cocktail recipe | discerning drinker
- sugar syrup (2:1)
- hot filter coffee
- cream
- bénédictine d.o.m.
- toddy glass
- 2 to 1 rich sugar syrup versus 1 to 1 simple syrup
Ingredients
- 7.5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
- Top up with Filter coffee (hot)
- Float lightly whipped Single cream/half-and-half
- 30 ml Bénédictine D.O.M.
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