Calypso Coffee (Hot) Cocktail Recipe | Discerning Drinker

Calypso Coffee (Hot) Cocktail Recipe | Discerning Drinker

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Discover how to make a Calypso Coffee (Hot) using Sugar syrup (2:1), Hot filter coffee, Cream and Coffee liqueur with easy to follow steps

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Ingredients

  • 7.5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
  • Top up with Filter coffee (hot)
  • Float lightly whipped Single cream/half-and-half
  • 30 ml Tia Maria Cold Brew Coffee Liqueur

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