Pizza on the Big green Egg - Meat Smoke Fire

Name: Pizza on the Big green Egg - Meat Smoke Fire
Total time: 87 min
Ingredients: 2 cloves garlic; 2 tbsp olive oil; 400 g tin of plum tomatoes; 1 tsp sea salt (Maldon sea salt is my preference); 1 tbsp mixed Italian herbs; Freshly ground black pepper; 1 tsp sugar; 2 tbsp tomato puree; 1 batch Basic Bread dough (This will have gone through the first proof and has been knocked back); Semola (or rice flour for dusting your surface)

meatsmokefire.co.uk

Pizza on the Big Green Egg. Pizza recipe for the bbq. How to make pizza on the Big Green Egg using the baking stone.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Ingredients

2 cloves garlic
2 tbsp olive oil
400 g tin of plum tomatoes
1 tsp sea salt (Maldon sea salt is my preference)
1 tbsp mixed Italian herbs
Freshly ground black pepper
1 tsp sugar
2 tbsp tomato puree
1 batch Basic Bread dough (This will have gone through the first proof and has been knocked back)
Semola (or rice flour for dusting your surface)