Baking a basic pizza in the Big Green Egg

Name: Baking a basic pizza in the Big Green Egg
Total time: 135 min
Ingredients: 1 kg pomodori tomatoes; 2 cloves of fresh garlic; 2 tbsp. olive oil; 8 g fine sea salt; 400 g fior di latte mozzarella; 32 basil leaves; extra virgin olive oil, for drizzling; 100 g pecorino; 200 g semola; 4 balls of pizza dough

www.biggreenegg.eu

Baking a pizza yourself in your Big Green Egg? Check out this simple, but delicious recipe by Vincenzo Onnembo of nNea Pizza, especially for the kamado.

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

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Ingredients

1 kg pomodori tomatoes
2 cloves of fresh garlic
2 tbsp. olive oil
8 g fine sea salt
400 g fior di latte mozzarella
32 basil leaves
extra virgin olive oil, for drizzling
100 g pecorino
200 g semola
4 <a href="https://www.biggreenegg.eu/en/inspiration/recipes/basic-pizza-dough">balls of pizza dough</a>