Bacon Jammin' Chicken Extravaganza Sammich | Just A Pinch Recipes
BACON JAM: Cut bacon into 1-inch pieces. Fry in a large skillet over medium heat until crisp (don't overcook). Drain on paper towels. Discard all but 2 Tbsp bacon grease....
Ingredients
- ## JALAPENO BACON JAM
- 1 pound(s) good quality bacon, fried and crumbled (or cut up and fry)
- 1 medium onion, chopped
- 1 - jalapeno pepper, seeded and chopped
- 3 clove(s) garlic, chopped
- 1/2 cup(s) light brown sugar, packed
- 1/4 cup(s) strong brewed black coffee
- 1/4 cup(s) maple syrup
- 1 tablespoon(s) balsamic vinegar
- 1 tablespoon(s) grainy spicy brown mustard
- ## SANDWICH
- 2 slice(s) favorite grilling bread per sandwich (i used a vegetable loaf) per serving
- 2 to 3 ounce(s) sliced chicken (deli, roasted, grilled or fried) per sandwich
- 2 slice(s) cheddar cheese per sandwich
- - dijon mustard
- - bacon jam
- - fried bacon slices
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