Bacon Jam Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 pound thick-cut bacon, cut into 1/2-inch pieces
• 2 sweet onions, chopped
• 1/4 cup water, as needed
• 2 tablespoons packed light brown sugar
• 1/4 teaspoon cayenne pepper
• 3 cloves garlic, grated
• 1/4 cup balsamic vinegar
• Toast, for serving
• Chopped chives, for garnish