Petite Grapefruit Oatmeal Scones
Bake up Petite Grapefruit Oatmeal Scones for a citrusy twist on a classic breakfast treat, drizzled with grapefruit glaze.
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Mixing bowl
- Pastry cutter
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Pastry brush
- Cooling rack
- Rolling pin
Ingredients
- 1 Florida Grapefruit
- 1½ cups all-purpose flour
- ½ cup quick cooking oatmeal
- 3 tablespoons sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons butter, well chilled, finely diced
- 2 eggs, beaten
- 6 tablespoons half and half
- 1 cup powdered sugar
- 2 to 3 tablespoons grapefruit juice
- 1 tablespoon grapefruit zest
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