Fruit Scones - Recipe for fruit scones
Bake up a batch of fluffy, tender fruit scones at home! This simple recipe requires minimal ingredients and delivers maximum flavor. Perfect for breakfast or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teapigs.com.au.
Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 350g self-raising flour (plus extra for dusting)
- 75g salted butter (cold and cubed)
- 1 tsp baking powder
- 3 tbsp sugar
- ¼ tsp salt
- 200ml milk
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 125g dried fruits
- 1 beaten egg (to glaze)
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