Raw Hummingbird Cake - alive magazine

Ingredients

• 1 cup (250 mL) raw cashews
• 1 cup (250 mL) raw almonds
• 3/4 cup (180 mL) apricot purée
• 1/2 cup (125 mL) pineapple, chopped
• 1/2 cup (125 mL) raw pecans, chopped
• 2 tsp (10 mL) cinnamon
• 1/3 cup (80 mL) coconut butter
• 1/3 cup (80 mL) cashew butter
• 1/3 cup (80 mL) honey or maple syrup
• Sliced bananas
• Cinnamon for garnishing