Crispy Pork Tenderloin Tacos with Corn Salsa | Dylan Storey

Ingredients

• 1 lb pork tenderloin (trimmed)
• 1/4 cup soy sauce
• 3.5 tbsp lime juice (divided)
• 1 tbsp honey
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1.5 cups fresh corn kernels
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and finely diced)
• 2 small garlic cloves (minced)
• 1/4 cup red pepper (finely diced)
• 1 tsp kosher salt
• 1/2 cup plain Greek yogurt (low-fat)
• 1-2 tsp adobo sauce
• 1.5 tbsp olive oil
• 10 corn tortillas