Market Pho - Granville Island - Vancouver, BC

Ingredients

• 8 ounces dried rice noodles (South China Seas Trading Co.)
• 2 tbsp (30 ml) grapeseed oil (South China Seas Trading Co.)
• 12 ounces beef sirloin, trimmed of fat (Tenderland Meats)
• Himalayan pink salt and freshly ground black pepper, to taste (The Grainry)
• ½ yellow onion, thinly sliced (any produce vendor)
• 3 garlic cloves, minced (any produce vendor)
• ¼ inch piece fresh ginger (any produce vendor)
• 1 star anise pod (South China Seas Trading Co.)
• 1 Ceylon cinnamon stick (South China Seas Trading Co.)
• 4 cups (1 L) beef broth (The Stock Market)
• 2 cups (500 ml) water
• 1 tbsp (15 ml) hoisin sauce (South China Seas Trading Co.)
• 1 tbsp (15 ml) fish sauce (South China Seas Trading Co.)
• 2 cups (500 ml) bean sprouts (any produce vendor)
• ½ cup (125 ml) fresh cilantro leaves (any produce vendor)
• ½ cup (125 ml) fresh mint leaves (any produce vendor)
• 1 jalapeno, thinly sliced (any produce vendor)
• 1 lime, cut into wedges (any produce vendor)