Pho Recipe | Homemade Vietnamese Pho Canada

Ingredients

• 600 g beef brisket
• 400 g beef bones (shank or knuckle)
• 3 Liters water, plus more for initial boiling
• 4 pods star anise
• 2 sticks cinnamon
• 4 pods cardamom
• 3 whole shallots, peeled
• 1 medium yellow onion, peeled
• 400 g rice noodles
• 200 g bean sprouts
• 1 small red onion, thinly sliced, for garnish
• Lime wedges, for garnish
• 1 small jalapeno, thinly sliced, for garnish
• cilantro leaves, for garnish
• Salt to taste
• Fish sauce to taste
• Lee Kum Kee Hoisin Sauce, for dipping or drizzling
• Lee Kum Kee Sriracha Chili Sauce, for dipping or drizzling