Overnight Eggnog French Toast - FODMAP Everyday
Overnight Eggnog French Toast couldn't be easier to make. It is the perfect low FODMAP holiday breakfast or brunch dish to feed a crowd.
Ingredients
- 1 1/2 pounds (680 g) low FODMAP gluten-free sliced white bread, (such as Udi’s)
- 8 large eggs
- 2 3/4 cups (650 ml) lactose-free half-and-half
- 3/4 cup (149 g) sugar ((or 1/2 cup (99 g) - read the headnote above))
- 2 tablespoons whiskey
- 1 tablespoon vanilla extract
- 1 teaspoon freshly ground nutmeg, (divided)
- Cinnamon
- Confectioners’ sugar, (optional)
- Maple syrup, (optional)
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