Eggnog French Toast | GonnaNeedMilk
Make this eggnog bread pudding the night before and your kids can wake up to a delicious breakfast baked with traditional holiday flavors.
Ingredients
- 6 – eggs
- 1 1/2 cups – light or low-fat eggnog
- 1/2 cup – low-fat or fat-free milk
- 3 tablespoons – brown sugar
- 1 1/2 teaspoons – ground nutmeg
- 1 teaspoon – rum extract (optional)
- 12 cups (about 22 slices) – cinnamon swirl bread, cubed
- 3/4 cup – golden raisins
- maple syrup
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