Sticky Pork Stir Fry | IGA Recipes
Make this easy 4-minute meal for friends and family....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 500 grams Pork Medallion, sliced into 0.5cm strips
- 1 Tablespoon Peanut Oil
- 2 Cloves Garlic, minced
- 1 Bag Community Co Fine Cut Stir Fry
- 2 Spring Onions, sliced
- Handful of Coriander, roughly chopped
- For Marinade 1 Tablespoon Soy Sauce
- For Marinade 1/2 Tablespoon Chinese Shaoxing Cooking Wine
- For Marinade 1/2 Teaspoon Baking Soda
- For Marinade 1 1/2 Teaspoon Corn Flour
- For Sauce 1 Tablespoon Soy Sauce
- For Sauce 1 Tablespoon Brown Sugar
- For Sauce 1 Tablespoon Honey
- For Sauce 1 Tablespoon Oyster Sauce
- For Sauce 1 Teaspoon Dark Soy Sauce
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