Garden Vegetable Flatbread

Ingredients

• 1 lb pizza dough
• 1 cup Gehl’s Cheddar Cheese Sauce
• 1/2 each red and green bell pepper, seeded and sliced
• 1/2 red onion, sliced
• 1/2 zucchini, sliced
• 1/2 pint cherry tomatoes, halved
• 1 cup baby arugula