Chef John's Spaghetti with Red Clam Sauce recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic
• 2 tablespoons capers
• 1 tablespoon anchovy paste
• 1 teaspoon red pepper flakes
• 1 (24 ounce) jar tomato pasta sauce
• 1/4 cup water
• 1 cup good-quality crisp white wine
• 2 (6.5 ounce) cans chopped clams, drained with juice reserved
• salt and pepper to taste
• 1 pound dry spaghetti
• 1/4 cup freshly grated Parmesan cheese
• Chopped fresh basil leaves or parsley