Carne Asada Potato Skins – Marble Ridge Specialty Farms

Ingredients

• Blues Hog Ritas & Fajitas Seasoning
• 1 cup Guacamole
• 1 cup Fresh Salsa
• 1 cup Sour Cream
• Fresh Cilantro
• 4 Medium Russet Potatoes
• 1 tbsp. Olive Oil
• 1 cup Mexican Cheese Blend
• For Carne Asada:
• 1 marinated and grilled Flank Steak
• 1/4 cup Lemon Juice
• 1/2 cup Orange Juice
• 2 tbsp. Lime Juice
• 1/2 cup Soy Sauce
• 1/4 cup Olive Oil
• 2 Cloves Garlic
• 1 1/2 tbsp. Blues Hog Original Dry Rub