Carne Asada Potato Skins – Gateway Drum Smokers

Ingredients

• Blues Hog Ritas & Fajitas Seasoning
• 1 cup Guacamole
• 1 cup Fresh Salsa
• 1 cup Sour Cream
• Fresh Cilantro
• 4 Medium Russet Potatoes
• 1 tbsp. Olive Oil
• 1 cup Mexican Cheese Blend
• 1 Marinated and Grilled Flank Steak (We choose Marble Ridge Farms!)
• ¼ cup Lemon Juice
• ½ cup Orange Juice
• 2 tbsp. Lime Juice
• ½ cup Soy Sauce
• ¼ cup Olive Oil
• 2 cloves Garlic
• 1 ½ tbsp. Blues Hog Original Dry Rub