Rotisserie Chicken Tacos

Ingredients

• 2 cups shredded rotisserie chicken
• 1 tablespoon olive oil
• ½ cup finely diced onion
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ¼ teaspoon ground oregano
• Salt and pepper, to taste
• 2 tablespoons chicken broth or water
• Juice of ½ lime
• 8 small corn or flour tortillas
• ½ cup finely chopped fresh cilantro
• ½ cup diced tomatoes or pico de gallo
• ½ cup shredded lettuce or cabbage
• ½ cup crumbled cotija or shredded cheddar cheese
• ¼ cup diced red onion
• 1 ripe avocado, sliced or mashed
• Lime wedges, for serving