Rotisserie Chicken Tostadas in 15 Minutes

Ingredients

• 1 lb Rotisserie chicken, skin removed and finely shredded
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tbsp fresh lime juice
• 2 tbsp chicken stock
• 8 corn tostada shells
• 1 1/2 cups refried beans, warmed
• 1/2 cup Mexican crema
• 2 cups green cabbage, finely shredded
• 1/2 cup Cotija cheese, crumbled
• 1 large avocado, sliced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup pickled red onions
• 4 radishes, thinly sliced