White Pizza with creamy Alfredo and Italian Sausage Recipe

Ingredients

• 1/2 jar Bertolli® Organic Creamy Alfredo Sauce
• 1 8-ounce ball of fresh mozzarella, sliced into discs
• 1 package pre-made pizza dough
• 1/4 cup flour (for rolling dough)
• 1/2 pound hot Italian sausage
• 1 handful arugula
• 1 tablespoon Bertolli® Organic Extra Virgin Olive Oil Rich Taste
• 1/4 shallot, diced
• 1/4 shallot, cut into rings
• 2 minced garlic cloves
• Salt and pepper
• 1 egg (optional)