Potato and Sausage Pizza Bianco | Bertolli Olive Oil

Name: Potato and Sausage Pizza Bianco | Bertolli Olive Oil
Ingredients: 2 Pizza Bases, store brought; ¼ cup Bertolli Organic Robusto Extra Virgin Olive Oil, plus extra to fry and drizzle; 4 Garlic cloves, crushed; 2 Cups Grated Mozzarella; 3 Tbsp Grated Parmesan; 1/3 Cup Ricotta; 1 Medium Potato, very thinly shaved (we used a vegetable peeler); 3 Italian Pork Sausages; 1 Rosemary sprig, leaves picked, very finely chopped; Sea salt and freshly cracked black pepper

bertollioliveoil.com.au

Prepare potato and sausage pizza bianco in 20 minutes. This medium-difficulty recipe offers a delicious white pizza topped with hearty sausage and potatoes.

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Ingredients

2 Pizza Bases, store brought
¼ cup Bertolli Organic Robusto Extra Virgin Olive Oil, plus extra to fry and drizzle
4 Garlic cloves, crushed
2 Cups Grated Mozzarella
3 Tbsp Grated Parmesan
1/3 Cup Ricotta
1 Medium Potato, very thinly shaved (we used a vegetable peeler)
3 Italian Pork Sausages
1 Rosemary sprig, leaves picked, very finely chopped
Sea salt and freshly cracked black pepper