Carrot Coconut Cake | Recipe Finder

Ingredients

• 2 cups flour
• 2-1/2 tsp. CALUMET Baking Powder
• 2 tsp. ground cinnamon
• 3/4 cup (1-1/2 sticks) margarine or butter , softened
• 1-1/2 cups sugar
• 3 egg s
• 1/2 cup milk
• 2 cups shredded carrot s
• 1 cup BAKER'S ANGEL FLAKE Coconut
• 1/2 cup chopped PLANTERS Walnuts
• 1 can (8 oz.) crushed pineapple in its own juice, undrained
• PHILADELPHIA® Cream Cheese Frosting