Thai Pumpkin Curry – Soil Born Farms

Ingredients

• 2 tablespoons sesame oil
• 1 yellow or white onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon Thai Red Curry Paste
• 2 pounds sugar pie pumpkin, peeled and chopped
• 14 ounces full fat and unsweetened coconut milk
• 1 cup vegetable broth or stock
• 3 cups spinach, chopped
• 1 cup cashews, roasted and salted
• ½ cup fresh cilantro, chopped
• ½ tablespoon coconut sugar or brown sugar
• ¼ teaspoon sea salt or to taste
• ¼ teaspoon black pepper