Lahori Sardari Machli Recipe By Saadat Siddiqui | Sea Food Recipes in English
Lahori Sardari Machli By Saadat Siddiqui | Lets enjoy a delicious Lahori Sardari Machli & many other Pakistani Sea Food Recipes in English at kfoods.com
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- Lahori Sardari Machli By Saadat Siddiqui
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Ingredients
- Rahu Machli: 1 1/2 – 2 kgs
- Crushed Chili: 1 tablespoon
- Chili Powder: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Ajwain (Carom Seeds): 1 teaspoon
- Iodized Salt : 1 tablespoon / to taste
- Lemon Juice: 6 tablespoons
- Ginger & Garlic Paste: 1 tablespoon each
- Yogurt : 3 tablespoons
- Gram Flour: 2 cups
- Iodized Salt: 1/2 teaspoon
- Zarda / Orange Food Color: a pinch (optional)
- Water: 1 1/2 cup or: as required
- Mustard Oil: for deep frying
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