Delicious Lahori fish fry recipe by Food Fusion

Delicious Lahori fish fry recipe by Food Fusion

foodfusion.com

Everyone loves this, Lahori fish recipe, its a must try for all. So give it a try and let us know how it is. #HappyCookingToYou

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Machli (Fish) fillets salted & washed 750 gms
  • Maida (All-purpose flour) 1 Cup
  • Lehsan (Garlic) cloves 5
  • Pani (Water) ½ Cup
  • Lemon juice ¼ Cup
  • Zeera (Cumin seeds) crushed 1 tbs
  • Ajwain (Carom seeds) 1 tsp
  • Garam masala powder ½ tsp
  • Lal mirch (Red chili) crushed 1 tbs
  • Dhania (Coriander seeds) crushed 1 & ½ tbs
  • Namak (Salt) 1 tbs or to taste
  • Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Baisan (Gram flour) sifted 1 Cup
  • Pani (Water) if required
  • Oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This