Flavorful Coconut Chicken Rice Bowl Recipe Everyone Will Love

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced
• 1 cup (240ml) coconut milk
• 1 ½ cups (360ml) coconut milk
• ¼ cup (30g) toasted coconut flakes (optional)
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon olive oil
• 1 ½ cups (300g) jasmine rice
• 1 ½ cups (360ml) water
• ½ teaspoon salt
• 1 red bell pepper, sliced
• 1 cucumber, sliced
• 1 cup (150g) shredded carrots
• 1 avocado, sliced
• 2 tablespoons chopped fresh cilantro
• Lime wedges, for serving