Creamy Coconut Chicken Rice Bowl

Ingredients

• 1 pound (450g) boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup (240ml) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons curry powder
• 1 cup (180g) jasmine rice
• 2 cups (480ml) chicken broth
• Salt and pepper, to taste
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh cilantro, chopped
• 1/2 cup (60g) frozen peas
• 1 tablespoon sugar (optional)