Baked Goat's Cheese with Lentils and Shallots recipe | HotCooking

Name: Baked Goat's Cheese with Lentils and Shallots recipe | HotCooking
Ingredients: 3 tbsp olive oil (1 tbsp for the tin, 2 tbsp for the dressing); 6 banana shallots (8 if they're small); 1 clove of garlic, skin on; zest and juice from 1 lemon; small pack of basil, chopped (about 25g); small pack of dill, chopped (about 25g); 2 x tins or pouches of black lentils (beluga or puy, roughly 500g total when drained); 150g spinach, roughly chopped; salt and black pepper (I use ½ tsp of kosher salt); 150g goat's cheese with rind; 250g cherry tomatoes

hotcooking.co.uk

Black lentils roasted with shallots, spinach, tomatoes, herbs and goat’s cheese, adapted from a BBC Good Food recipe.

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Ingredients

3 tbsp olive oil (1 tbsp for the tin, 2 tbsp for the dressing)
6 banana shallots (8 if they're small)
1 clove of garlic, skin on
zest and juice from 1 lemon
small pack of basil, chopped (about 25g)
small pack of dill, chopped (about 25g)
2 x tins or pouches of black lentils (beluga or puy, roughly 500g total when drained)
150g spinach, roughly chopped
salt and black pepper (I use ½ tsp of kosher salt)
150g goat's cheese with rind
250g cherry tomatoes