Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce - Cookidoo® – the official Thermomix® reci
Indulge in baked eggs with tomato and lentils, topped with a goat's cheese sauce—easy and delicious! Try it on Cookidoo®. Sign up free now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 10 g fresh parsley leaves
- 50 g olive oil
- 80 g shallots
- 150 g leeks
- 400 g tinned chopped tomatoes
- 550 g water
- 200 g dried Puy lentils
- 1 heaped Tbsp vegetable stock paste
- 1 pinch ground black pepper
- 150 g fresh spinach leaves
- 4 large eggs
- 100 g goat's cheese, soft
- 70 g Greek yoghurt
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