Lemon Pecan Slab Pie Recipe | Trisha Yearwood
This Lemon Pecan Slab Pie recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
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Cooking tools:
- Microplane
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Plate
Ingredients
- Nonstick cooking spray, for the baking sheet
- Two 14.1-ounce boxes refrigerated pie crust (4 crusts total)
- 2 cups firmly packed dark brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 sticks (1 cup) unsalted butter, melted
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 4 teaspoons finely grated lemon zest plus 6 tablespoons lemon juice
- 1 tablespoon vanilla extract
- 2 cups chopped pecans plus 3 cups pecan halves
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