Lemon Custard-Filled Cake Recipe
Tart lemon custard is sandwiched between layers of a tender cake for a refreshing finale!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Cake pan
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Cooling rack
- Stove
- Plate
Ingredients
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3/4 cup cold water
- 3 egg yolks
- 1 tablespoon grated lemon peel
- 3 tablespoons lemon juice
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 5 eggs
- 1 3/4 cups all-purpose flour
- 2 teaspoons grated lemon peel
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/3 cup slivered almonds, toasted*
- 1/2 teaspoon powdered sugar, if desired
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